Cooking

Have you ever eaten Prawn Mango Curry? It is popular in coastal areas. It's synonymous with Goa and Mangalore. Do make this at home.

Make a simple Egg Biryani, using your Pressure Cooker. It's easy and you might need a second helping.

Many are familiar with the word Mutli - it's a rice dumpling with a tiny dent in it. Pundi Gatti is no different, Except its a rice ball.

Tofu can be made in several ways. But the best is Asian pan fried. It's light, requires less oil and is mildly flavoured. A must-try dish.

This Bread Pudding will keep everyone's mouths busy. It's got a part-smooth part-grainy texture and is quite filling. Happy Snacking!

I promise you this, this recipe won't need a picture as much as humans - sitting around a dinner table - who enjoy a delicious fish gravy.

This is a winner each time you make it. The best time to create this beauty is when you have easy access to blueberries and oranges.

This dish is a winner. The Crabs are cooked in a traditional Goan/Mangalorean masala. Every household has their own versions so ...

This dish lends its sweet goodness of apples, a golden crunch borrowed from Oats and if it’s a bit tart, well those are the plums playing

I cannot stop raving about this dish. #Okra, Lady's finger, #Gumbo or #Bhindi(as we call it in India) is a rich source of potassium...

Who doesn't like a hearty breakfast? And when it involves scrambled eggs, Indian style, there's plenty to look forward to! There are many va

Keep it out for about an hour before you decide to make the idlis. Add a tsp of salt and add little water if it looks too thick and stir.

Today it’s all about Bhavnagri Chilli. This chilli is grown in Gujarat and is supposedly very spicy. The preparation varies as you move

I'm already salivating as I write this post. And why not, this dish is drool worthy. There's only one way to find out! It might look like a

It's hard to refuse this decadent and evidently rich brownie. It's a winner and no matter how many times you make it, your guests will keep asking for more! ...

The elders in the family say there's a season to eat certain foods. And crabs are mostly eaten in the winter in India - between December to February. Why? be...

This moist Banana Cake is healthy and simply delicious as I've made it with semolina. No flour has been used to bake this cake. And if the bananas are overri...