I love green most days and hence this Surmai green masala curry. The colour that coriander and chilli lends to this dish is unparalleled.

Oddly satisfying and so easy to make is this Watalappan. Have a sweet tooth but not familiar with this dessert, don't miss out. Try it.

Paneer or cottage cheese has a unique flavour so do mushrooms and carrots that lend sweetness. So I used all three to make this yumminess.

A salad a day can wipe your blues away. The more colourful, the more healthy. The best part? So many combinations if done right. Do try this

When I think of seafood, I think of prawns and all the imaginable marinades that can be used on them. One such marinade will blow you away.

There's something about Palak Paneer that makes it lip-smackingly delicious. Try this easy Palak Paneer recipe that's a staple in our home.

There are so many ways you can make a delicious chocolate bark. This is as easy as it can get. Dark chocolate, sea salt flakes, hazelnuts..

This Black Pomfret/ Halwa Curry is a hit in my house and soon, yours! I guarantee you will have everyone lapping it up in record time!

If I have to choose between Green curry and Yellow curry for any meat, my first preference is Green Curry as it lends a unique flavour

I'm in love with mushrooms and keep trying out traditional and fusion recipes from time to time. This one is a Xacuti version. Do try!

Acing a fish curry is not that easy for me. It's a herculean task. But when you get it right, boy it's pure joy! Try this Coastal Fish curry

Methi or Fenugreek should be a staple food in every home. It is loaded with nutrients. It's not too late to eat your greens. Start today!

Here's a quick and easy recipe with eggs and mushrooms. Make it in a jiffy and serve hot with rice or rotis.

Think of comfort food, think of dal rice. The best part is that this dish is timeless. Never gets boring. Eat this with rice and pickle Yum!

You'll want a second helping once you make this. Don't believe me? then try it first hand.

Everyone's been asking me if the fish is so good, where's the fish roe. Well it's right here and cooked in a delicious flavourful curry.

This curry is typically made by my friends in Kerala. It's made with lots of coconut milk and is mildly tangy, spicy and sweet. Worth a try,

This Dry chutney is great to go with rice, dosas or idlis. Super easy and delicious.

There's alot of hype around the The Punjabi Chole. And why not, it has every right to be on the food map. You will lap this up out of greed!

You like your fish gravy tangy and mildly spiced? then this recipe is for you. Jump right in to devour this Rawas curry with Coconut milk.