I love green most days and hence this Surmai green masala curry. The colour that coriander and chilli lends to this dish is unparalleled.

These Rich Fruit Cupcakes taste just as nice and keeps you warm and satiated for a couple of hours on a cold winter's day. Goodbye hunger!

If you love brownies but cannot be bothered making them, then this Banana Brownie Loaf is your quick fix. Takes about half an hour to prep.

Try these Mushroom Potato Tikkis. Easy to make, and very filling. It's hard to stop at one. I've used button mushrooms. Serve as starters!

Oddly satisfying and so easy to make is this Watalappan. Have a sweet tooth but not familiar with this dessert, don't miss out. Try it.

Don't get me started on how expensive pistachios are. But the rich taste sets it apart and it is so unique and flavourful.

Make these Fudgy gooey brownies and impress everyone. Dark Chocolate, Almond flour and coconut oil just make these so indulgent. A must try.

Paneer or cottage cheese has a unique flavour so do mushrooms and carrots that lend sweetness. So I used all three to make this yumminess.

The cherry season is here and it's the best time to experiment with them. They're low in calories and packed with minerals and fibre.

A salad a day can wipe your blues away. The more colourful, the more healthy. The best part? So many combinations if done right. Do try this

When I think of seafood, I think of prawns and all the imaginable marinades that can be used on them. One such marinade will blow you away.

There's something about Palak Paneer that makes it lip-smackingly delicious. Try this easy Palak Paneer recipe that's a staple in our home.

Who doesn't love a moist Red Velvet Cake. It's on every display during Valentine's. But on a regular day, not so easy to find. Let's bake!

There are so many ways you can make a delicious chocolate bark. This is as easy as it can get. Dark chocolate, sea salt flakes, hazelnuts..

This Black Pomfret/ Halwa Curry is a hit in my house and soon, yours! I guarantee you will have everyone lapping it up in record time!

If I have to choose between Green curry and Yellow curry for any meat, my first preference is Green Curry as it lends a unique flavour

I'm in love with mushrooms and keep trying out traditional and fusion recipes from time to time. This one is a Xacuti version. Do try!

Acing a fish curry is not that easy for me. It's a herculean task. But when you get it right, boy it's pure joy! Try this Coastal Fish curry

Methi or Fenugreek should be a staple food in every home. It is loaded with nutrients. It's not too late to eat your greens. Start today!

Here's a quick and easy recipe with eggs and mushrooms. Make it in a jiffy and serve hot with rice or rotis.