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Chocolate Banana Bread

I have never been more euphoric than when the banana breads I make turn out super moist and delicious. To make this one interesting, I used shredded pieces of dark chocolate. The banana and sugar bring in the sweetness and the dark chocolate does a great job of cutting it back a bit. This is not a sickening sweet banana bread. It's moist, it's gooey with chocolate and would I bake this agin? well, it's a resounding YES!


Ingredients:

  • 2 Eggs - beaten

  • 2 ripe Bananas peeled and mashed

  • 240 grams of All purpose flour

  • 80 grams Coconut sugar or regular sugar

  • 90 grams Vegetable/ coconut oil

  • 1 tsp Baking powder

  • 3 tbsps of Milk

  • 2 tbsp shredded Dark Chocolate

  • 1/2 tsp Baking Soda

  • A pinch of Salt

  • 1 tsp Vanilla essence

Method:

- Sieve through the flour, salt, baking powder and baking soda

- Pulse the sugar, milk, mashed banana, oil, beaten eggs and vanilla essence

- Pulse till no lumps are visible making it a smooth batter

- Add this to the sieved dry ingredients

- Your batter is ready!


- Grease a small loaf pan with little oil.

- Pour half the batter into the pan.

- Now sprinkle a 1 tbsp of shredded chocolate.

- Pour the remaining batter and sprinkle the remaining chocolate.

- Pre-heat your oven to 180 degrees.

- Bake for about 30-35 minutes and check it at 30 mins by inserting a skewer.

- The sides should brown a bit.


Best served hot. Yum Yum Yummmmmm! You're welcome :)


And if you do make this, do email/ message me or tag me on Instagram @duskydip


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About Me

I record, capture, travel, bake and write for a living. An advertising-marketing consultant by profession. A travel junkie and foodie by passion.   

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