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Chocolate Hazelnut Pistachio Barks

Do you have a sweet tooth but are trying to eat healthy too? Then these Chocolate Barks are right up your alley. Add this to your to-do list and go right ahead and make them. The best part is the permutations and combinations are endless if you get the base right. I love Dark Chocolate, if you prefer milk or white chocolate, feel free to use it. However, white chocolate is not real chocolate. So watch out! Let's begin.


  • 100 grams Dark Chocolate (chopped)

  • 50 grams Condensed Milk

  • 2 tbsp Butter or Coconut oil

  • A pinch of Salt

  • A fistful of Roasted and chopped Hazelnuts, Cashews and Pistachios

  • Some roasted Pumpkin seeds and Watermelon seeds

  • Dried rose petals (optional)

  • Sea Salt to sprinkle


- Using the double boiler method, melt the butter and dark chocolate and mix well.

- Add condensed milk as it melts and give it a good stir until well-combined.

- mix in a pinch of salt and leave to cool

- Take a sheet of parchment paper. grease it with 2 drops of coconut oil.

- Pour all the cooled chocolate mix onto this paper.

- Spread it with a spatula or the back of a greased broad based spoon

- Sprinkle with the roasted Nuts and seeds and petals

- Don't forget to add some flaky Sea Salt.

- Press gently so that the nuts stick to the chocolate.

- Cover it with cling film and keep it in the refrigerator for 2 hours.

- Remove and break the barks haphazardly and dive in!

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