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Banana, Orange Zest, Blueberry Cake

Love these flavours. It's sweet, it's orangey and it's a bit tart. That's the beauty of this Banana Orange Zest Blueberry Cake. As always I had one over ripe banana pleading for redemption. So I dived right into it and so must you. Be a good samaritan, redeem your soul with this delicious bake. Oh and the weather has been quite gloomy so for reference I have two pics here. This one below was taken in the evening in low light. And the one right at the bottom, at night.


  • 2 Eggs - beaten

  • 1 ripe Banana peeled cut finely and mashed

  • 120 grams/ (250 ml cup) of All purpose flour

  • A pinch of Salt

  • 1/4th tsp Baking Soda

  • 1/2 tsp Baking powder

  • 2 tbsps of Milk

  • 2 tbsp Orange Zest

  • 1/2 tsp Vanilla Essence

  • 65 grams granulated sugar

  • 70 grams coconut oil

  • A handful of Blueberries


- Sieve through the flour, salt, baking powder and baking soda

- In a bowl use a fork and beat the eggs sugar, milk, oil, orange zest and vanilla essence

- Beat it till the sugar is almost dissolved.

- Add this to the sieved dry ingredients

- Add the mashed banana and stir to combine well.

- Your batter is ready!

- Grease a 6"small round tin and add a parchment sheet followed by a few drops of oil to grease the sheet.

- Pour the batter into the pan.

- Now sprinkle some more orange zest and blueberries

- Pre-heat your oven to 180° C.

- Bake for about 30-35 minutes and check it at 30 mins by inserting a skewer.

- The sides should brown a bit.

Now make a hot cuppa and binge on this drool worthy bake when you feel like snacking.

Any doubts, do reach out:

Alternatively, if you haven't tried this bake, you're missing out!


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